Tromsopp will explore the potential of medicinal Mushrooms

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Boosting the Immune System.

Counteracting the accumulation of excess sugar in the blood.

Efficient against elevated serum cholesterol levels.

Stimulating nerve growth factor activity, therefore preventing neuronal death,

promoting neuritis outgrowth, supporting synapse formation, enhancing

memory function

Activity against sepcific bacteria, yeast and fungi

Oxidative stress is involved in (the onset of) many diseases

Used against gastricism, gastric ulcers and gastric cancer. 

Significantly reducing tumor size in mice models.

Counteracting the accumulation of excess sugar in the blood.

Polysaccharides, proteoglycans, proteins and triterpenoids produced by

the mushroom have been shown to increase plasma insulin levels and

decreasing plasma sugar levels in mice.

Efficient against elevated serum cholesterol levels.

Activity against sepcific bacteria, yeast and fungi

Oxidative stress is involved in (the onset of) many diseases

Help to reduce tumor size 

Preventing damage to the liver.

Lowering blood pressure.

Blocking histamine receptors, antihistamines are used to treat allergies.

Inhibiting growth of new blood vessels, critical part of wound healing.

Counteracting the accumulation of excess sugar in the blood.

Polysaccharides, proteoglycans, proteins and triterpenoids produced by

the mushroom have been shown to increase plasma insulin levels and

decreasing plasma sugar levels in mice.

Boosting the immune sysytem.

Activity against viruses and bacteria

Oxidative stress is involved in (the onset of) many diseases

Significantly reducing tumor size in mice models.

Several studies link health and therapeutic effects of maitake

polysaccharides to their capacity for modifying the gut

microbiota.

Lowering blood pressure.

 Ganoderma lucidum and its pharmaceutically active compounds, Boh et al., 2007 

https://doi.org/10.1016/S1387-2656(07)13010-

 Hericium erinaceus, an amazing medicinal mushroom, Thongbai et al., 2015 

https://doi.org/10.1007/s11557-015-1105-4

Effects of Cultivation Techniques and Processing on Antimicrobial and Antioxidant Activities of Hericium erinaceus Pers. Extracts, Wong et al., 2008

ISSN 1330-9862

Effects of Hericium erinaceus on amyloid β(25-35) peptide-induced learning and memory deficits in mice, Mori et al. 2010

https://doi.org/10.2220/biomedres.32.67

Nerve Growth Factor-Inducing Activity of Hericium erinaceus in 1321N1 Human Astrocytoma Cells, Mori et al., 2008

https://doi.org/10.1248/bpb.31.1727

 Anti-diabetic effects of Ganoderma lucidum, Ma et al., 2015 

https://doi.org/10.1016/j.phytochem.2015.02.017

 Bioactive Ingredients and Medicinal Values of Grifola frondosa (Maitake), Wu et al., 2020 

https://doi.org/10.3390/foods10010095

Polysaccharides in Grifola frondosa mushroom and their health promoting properties: A review, He et al., 2017

https://doi.org/10.1016/j.ijbiomac.2017.03.177

Purification, characterization and immunomodulatory activity of a novel polysaccharide from Grifola frondosa, Li et al. 2018

https://doi.org/10.1016/j.ijbiomac.2018.01.090

Isolation, purification and antioxidant activities of polysaccharides from Grifola frondosa, Chen et al., 2012

https://doi.org/10.1016/j.ijbiomac.2018.01.090